What’s for Dinner Tonight?

Gail Woodgate

This highly interactive fortnightly course allows participants to create 5 mains and 5 desserts/sweets that will be shared and allow you to freeze and eat when you want something “out of the freezer” for the week or for later.

Participants will be using Thermomixes, slow cookers & ovens to make the food and even some  ingredients from scratch and how they can save time and money.

For just $15 each participant will get 5 mains and 5 desserts for 1 which means it’s just $3 for a 2 course meal¬† saving you time shopping and cooking.

It will include red meat, white meat, vegetarian, cakes, biscuits and ice cream as options and maybe some surprises!

Each fortnight a different menu will be offered.

$2 charge per session to cover venue costs.